Chunks of cheese cooked with natural yogurt, garlic, ginger, fenugreek, garam masala, powdered almonds, cream, and milk

Cauliflower and potatoes mixed with a blend of spices and topped with a light sauce

We prepare Vorta with roasted eggplant from the oven, then mix it with fresh onion, spices, and cilantro

Eggplant prepared in sweet and sour sauce with a spicy touch

Potatoes sautéed in mustard oil with cumin, garlic, and ginger, added to chutney sauce with coriander spices

Black lentils prepared in a smooth and creamy Punjabi style

Yellow lentils prepared in Punjabi style with added garlic tadka

Chunks of fresh cheese fried with peppers, onion, and tomato

Mashed potatoes and cheese balls lightly seasoned, lightly golden-browned, finishing in a rich, smooth coconut sauce

Seasonal vegetables prepared with sauce and spices

Traditional Indian cheese finished in a smooth puree of fresh spinach sauce

Red kidney beans cooked in a lightly seasoned sauce of tomato and onion

Exquisite vegetable meatballs with a gently seasoned sauce