Crispy Indian potato burger flavored with spices and topped with yogurt, chutneys, and bhujia

Puffed rice with Bhujia, potatoes, tomato, onion, fresh cilantro, served with a tamarind sauce.

Chunks of chicken breast marinated with yogurt, ginger, garlic, black pepper, roasted cumin, Kashmiri chili powder, and rice flour, then fried in oil and sautéed with garam masala, cilantro, and red bell pepper.

Long-cooked Black Chickpeas stewed with spices, potato, and cilantro, served with puffed rice.

Small round crispy bread, filled with spiced potatoes, served with a thin sauce of mint, tamarind, cilantro, and cumin powder.