It's a famous dish from northwest India (Jammu). It's made with lamb cooked in Amchur (dried mango powder) or Anardana (sour pomegranate seeds) and flavored with smoke from a burning charcoal soaked in mustard oil

Marinated lamb pieces with garlic, ginger, yogurt, lime, Kashmiri mirch, turmeric, then cooked in garam masala sauce and ghee

Lamb pieces marinated with garlic, ginger, yogurt, lime, Kashmiri chili powder, turmeric, then cooked with garam masala sauce and ghee

Traditional yellow lentil curry with lamb chunks in a very delicious sauce

Very exotic lamb curry with tomato, ginger, cilantro, and spices

Very famous Punjabi lamb curry finished in perfect harmony with fresh spinach

A Northern Indian Lamb Curry - Boneless lamb marinated and then cooked in onion and tomato sauce cooked in traditional Kashmiri masala

Sautéed lamb chunks with garlic, ginger, onion, green and red bell pepper, then cooked with spice sauce and soy sauce, served with fresh cilantr

An Indian-style South Indian lamb curry cooked with a variety of spices and spicy coconut cream

Lamb Pieces Cooked with almond powder, coconut, milk, cream, ghee, and Garam Masala

Famous Lamb Curry from "Rajasthan" prepared with red chili powder and local spices. Cooked with mustard oil and ghee

Made with lamb pieces and cooked with a very spicy vindaloo sauce