Sautéed salmon chunks with ginger and garlic, cooked in onion, tomato, and spice sauce

Chunks of salmon cooked with Madras sauce

Prawns South Indian style, cooked in a variety of spices with fresh coconut cream

A very famous dish from West Bengal, India, particularly Kolkata, cooked with a very special mustard sauce, served with a smoky flavor of spices.

Prawns sautéed in mustard oil with ginger and garlic, added tamarind sauce, lemon, and tomato with homemade spices

Prawns sautéed with garlic, ginger, onion, green and red bell pepper, then cooked in a spice and soy sauce, served with fresh cilantro